Author Archives: Doreen Kelly-Oshodi

Undernutrition in Bangladesh – how can data be better used to support programme planning and decision making?

Workshop on Coverage Assessment Methods

An interactive multimedia resource kit developed as a documentation of Valid International’s Workshop on Coverage Assessment Methods held at Jesus College, Oxford on 27th to 28th March 2012 (for NGOs) and 29th to 30th of March 2012 (for funders / UN... Read More

HELPAGE INTERNATIONAL PRESS RELEASE

       

Helpage International launches low cost tool to assess needs of older people in emergencies

Today (Wednesday 25 November) HelpAge International is launching a quick, simple and low-cost tool to assess the needs an... Read More

Using Evaluation for a Change: Insights from humanitarian practitioners

Hallam, A. and F. Bonino, (2013)

Mozambique: Materials for Mozambique’s, Nutrition and Rehabilitation Program

Comparison of the effectiveness of a milk-free soy-maize-sorghum-based ready-to-use therapeutic food to standard ready-to-use therapeutic food with 25% milk in nutrition management of severely acutely malnourished Zambian children: an equivalence non-blinded cluster randomised controlled trial.

Matern Child Nutr. 2015 Jun 18. doi: 10.1111/mcn.12054.

Ready-to-use therapeutic food with elevated n-3 polyunsaturated fatty acid content, with or without fish oil, to treat severe acute malnutrition: a randomized controlled trial.

Balancing omega-6 and omega-3 fatty acids in ready-to-use therapeutic foods (RUTF)

BMC Med. 2015 May 15;13:117. doi: 10.1186/s12916-015-0352-1. https://bmcmedicine.biomedcentral.com/articles/10.1186/s12916-015-0352-1

Developing food supplements for moderately malnourished children: lessons learned from ready-to-use therapeutic foods.

Ready-to-use foods for management of moderate acute malnutrition: considerations for scaling up production and use in programs

Food Nutr Bull. 2015 Mar;36(1 Suppl):S59-64