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Balancing omega-6 and omega-3 fatty acids in ready-to-use therapeutic foods (RUTF)

Brenna JT, Akomo P, Bahwere P, Berkley JA, Calder PC, Jones KD, Liu L, Manary M, Trehan I, Briend A.

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  • Balancing omega-6 and omega-3 fatty

BMC Med. 2015 May 15;13:117. doi: 10.1186/s12916-015-0352-1.

https://bmcmedicine.biomedcentral.com/articles/10.1186/s12916-015-0352-1

Developing food supplements for moderately malnourished children: lessons learned from ready-to-use therapeutic foods.
  • By: doreen-kelly-oshodi
  • Posted on March 12, 2015
Ready-to-use therapeutic food with elevated n-3 polyunsaturated fatty acid content, with or without fish oil, to treat severe acute malnutrition: a randomized controlled trial.
  • By: doreen-kelly-oshodi
  • Posted on April 25, 2015
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VI specialises in the provision of expert technical support and the research, development and implementation of techniques to improve the quality, impact and accountability of any endeavour that aims to improve global health and nutrition. Our mission is to improve global health and nutrition with evidence-based, equitable, high impact solutions.

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