Valid International – Bringing about change in humanitarian practice | Balancing omega-6 and omega-3 fatty acids in ready-to-use therapeutic foods (RUTF)

BMC Med. 2015 May 15;13:117. doi: 10.1186/s12916-015-0352-1.

https://bmcmedicine.biomedcentral.com/articles/10.1186/s12916-015-0352-1

Developing food supplements for moderately malnourished children: lessons learned from ready-to-use therapeutic foods.

By: doreen-kelly-oshodi
Posted on March 12, 2015

Ready-to-use therapeutic food with elevated n-3 polyunsaturated fatty acid content, with or without fish oil, to treat severe acute malnutrition: a randomized controlled trial.

By: doreen-kelly-oshodi
Posted on April 25, 2015