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Categories Archives: Product Formulation and Development

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  • Product Formulation and Development

Assessing Program Coverage of Two Approaches to Distributing a Complementary Feeding Supplement to Infants and Young Children in Ghana. PLoSOne. 11 (10), e0162462

Comparison of the effectiveness of a milk-free soy-maize-sorghum-based ready-to-use therapeutic food to standard ready-to-use therapeutic food with 25% milk in nutrition management of severely acutely malnourished Zambian children: an equivalence non-blinded cluster randomised controlled trial.

Matern Child Nutr. 2015 Jun 18. doi: 10.1111/mcn.12054.

Ready-to-use therapeutic food with elevated n-3 polyunsaturated fatty acid content, with or without fish oil, to treat severe acute malnutrition: a randomized controlled trial.

Balancing omega-6 and omega-3 fatty acids in ready-to-use therapeutic foods (RUTF)

BMC Med. 2015 May 15;13:117. doi: 10.1186/s12916-015-0352-1. https://bmcmedicine.biomedcentral.com/articles/10.1186/s12916-015-0352-1

Developing food supplements for moderately malnourished children: lessons learned from ready-to-use therapeutic foods.

Ready-to-use foods for management of moderate acute malnutrition: considerations for scaling up production and use in programs

Food Nutr Bull. 2015 Mar;36(1 Suppl):S59-64

Development of the acceptability and safety of novel ready-to-use therapeutic foods, Nutrition, (September)

Acceptability and effectiveness of chickpea sesame based Read to Use Therapeutic Food in malnourished HIV positive adults, Patient Preference and Adherence (Jan-March) (3))

Severe acute malnutrition during emergencies: burden management, and gaps. Food and Nutrition Bulletin. 35 (2, Supplement), S47-S51

Effectiveness of milk whey protein-based ready-to-use therapeutic food in treatment of severe acute malnutrition in Malawian under-5 children: a randomised, double-blind, controlled non-inferiority clinical trial.

Article first published online: 13 FEB 2014 DOI: 10.1111/mcn.12112

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VI specialises in the provision of expert technical support and the research, development and implementation of techniques to improve the quality, impact and accountability of any endeavour that aims to improve global health and nutrition. Our mission is to improve global health and nutrition with evidence-based, equitable, high impact solutions.

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