Categories Archives: Product Formulation and Development

Assessing Program Coverage of Two Approaches to Distributing a Complementary Feeding Supplement to Infants and Young Children in Ghana. PLoSOne. 11 (10), e0162462

Comparison of the effectiveness of a milk-free soy-maize-sorghum-based ready-to-use therapeutic food to standard ready-to-use therapeutic food with 25% milk in nutrition management of severely acutely malnourished Zambian children: an equivalence non-blinded cluster randomised controlled trial.

Matern Child Nutr. 2015 Jun 18. doi: 10.1111/mcn.12054.

Ready-to-use therapeutic food with elevated n-3 polyunsaturated fatty acid content, with or without fish oil, to treat severe acute malnutrition: a randomized controlled trial.

Balancing omega-6 and omega-3 fatty acids in ready-to-use therapeutic foods (RUTF)

BMC Med. 2015 May 15;13:117. doi: 10.1186/s12916-015-0352-1. https://bmcmedicine.biomedcentral.com/articles/10.1186/s12916-015-0352-1

Developing food supplements for moderately malnourished children: lessons learned from ready-to-use therapeutic foods.

Ready-to-use foods for management of moderate acute malnutrition: considerations for scaling up production and use in programs

Food Nutr Bull. 2015 Mar;36(1 Suppl):S59-64

Development of the acceptability and safety of novel ready-to-use therapeutic foods, Nutrition, (September)

Acceptability and effectiveness of chickpea sesame based Read to Use Therapeutic Food in malnourished HIV positive adults, Patient Preference and Adherence (Jan-March) (3))

Severe acute malnutrition during emergencies: burden management, and gaps. Food and Nutrition Bulletin. 35 (2, Supplement), S47-S51

Effectiveness of milk whey protein-based ready-to-use therapeutic food in treatment of severe acute malnutrition in Malawian under-5 children: a randomised, double-blind, controlled non-inferiority clinical trial.

Article first published online: 13 FEB 2014 DOI: 10.1111/mcn.12112