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Developing food supplements for moderately malnourished children: lessons learned from ready-to-use therapeutic foods.

Briend A, Akomo P, Bahwere P, De Pee S, Dibari F, Golden MH, Manary M, Ryan K. Food Nutr Bull. 2015 Mar;36(1 Suppl):S53-8

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  • Developing food supplements for mod

http://fnb.sagepub.com/content/36/1_suppl1/S53.full.pdf

Ready-to-use foods for management of moderate acute malnutrition: considerations for scaling up production and use in programs
  • By: doreen-kelly-oshodi
  • Posted on March 12, 2015
Balancing omega-6 and omega-3 fatty acids in ready-to-use therapeutic foods (RUTF)
  • By: doreen-kelly-oshodi
  • Posted on April 23, 2015
About Us

VI specialises in the provision of expert technical support and the research, development and implementation of techniques to improve the quality, impact and accountability of any endeavour that aims to improve global health and nutrition. Our mission is to improve global health and nutrition with evidence-based, equitable, high impact solutions.

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