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Development and acceptability of a novel milk-free soybean–maize–sorghum ready-to-use therapeutic food (SMS-RUTF) based on industrial extrusion cooking process, Maternal Child Health

Owino, V., Irena, A.H., Dibari, F., Collins, S., (2012)

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http://onlinelibrary.wiley.com/doi/10.1111/j.1740-8709.2012.00400.x/abstract

Long term mortality after community and facility based treatment of severe acute malnutrition: Analysis of data from Bangladesh, Kenya. Malawi and Niger. Journal of Public Health and Epidemiology. 4(8), 215-225
  • By: kevincreate
  • Posted on February 12, 2012
Low-cost, Ready-to-Use Therapeutic Foods can be designed using locally available commodities with the aid of Linear Programming, Journal of Nutrition
  • By: kevincreate
  • Posted on April 15, 2012
About Us

VI specialises in the provision of expert technical support and the research, development and implementation of techniques to improve the quality, impact and accountability of any endeavour that aims to improve global health and nutrition. Our mission is to improve global health and nutrition with evidence-based, equitable, high impact solutions.

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