Development and acceptability of a novel milk-free soybean–maize–sorghum ready-to-use therapeutic food (SMS-RUTF) based on industrial extrusion cooking process, Maternal Child Health By: kevincreate Posted on March 29, 2012
Randomized controlled trial of the effectiveness of a soybean-maize-sorghum based ready-to-use complementary food paste on infant growth in South Kivu, Democratic Republic of Congo, AJCN (Am J Clin Nutr 2012;95:1157-1164) By: kevincreate Posted on May 13, 2012