Valid’s work in Ethiopia suggests persistence of lower resistance to infection after nutritional recovery from Malnutrition. Read all about it in our just published BMC Research Notes article: BMC Research Notes 10 (1), 570 http://rdcu.be/yeD3
VI specialises in the provision of expert technical support and the research, development and implementation of techniques to improve the quality, impact and accountability of any endeavour that aims to improve global health and nutrition. Our mission is to improve global health and nutrition with evidence-based, equitable, high impact solutions.
Valid International collaborates with our sister organisation Valid Nutrition, a social business that develops and manufactures Ready to Use Foods in developing countries, made out of locally grown ingredients.